Cecilia Sanctus Violin Rosin

Description

Cecilia Sanctus Violin Rosin is formulated to provide more possibilities in the sound of stringed instruments. In 2018, to celebrate its 10th year anniversary, Cremona in America introduced the new Andrea Sanctus Violin Rosin. In 2020 they renamed the rosin Cecilia Sanctus Violin Rosin.

This unique combination of two sophisticated rosin formulas provides the optimum balance for sound and bow control. These formulas have been put into two separate areas in one special rosin cake to show the clear definition of their roles. The outer ring formula has been designed to give a silky smooth playing feel and to produce a focused sound on the strings. The centre formula responds and kicks in when the player demands more power and gutsiness from their instrument. The sound of these formulas when combined is noticeably more focused with enhanced tonal strength.

The inner core is a newly enhanced formula based on the Cecilia ‘Solo’ rosin. It is physically softer and thicker. The outer part is formulated to have harder and drier characteristics to generate the balance of sound and to protect the soft centre formula of the rosin. It is still hand poured which makes the rosin making process even more challenging

Andrea rosin has been around for over 20 years now, but now with a new name! While countless musicians have used and shown their appreciations on its quality, Cremona in America never stopped experimenting and looking for something more unique and fascinating to offer serious musicians.