Cecilia Solo Violin Rosin

£27.00£41.00

Cecilia Solo Violin Rosin gives a pure, clean and projecting sound that soloists love. It has the widest dynamic range and is particularly good for playing in large halls. Solo rosins were previously known under the names Paganini for violin, David for viola, and Casals for cello.

Cecilia Solo Rosin is the best selling rosin in the Cecilia range

Cecilia Solo Violin Rosin:

  • Provides maximum projection as well as clear articulation for violin bows
  • Produces a powerful, yet sensitive sound for the soloist.
  • This rosin is forgiving under high bow pressure on the strings without the sound cracking.
  • Cecilia Solo Rosin is available for violin, viola, and cello
Category: SKU: SKU6478

Description

Cecilia Solo Violin Rosin gives a pure, clean and projecting sound that soloists love. It has the widest dynamic range and is particularly good for playing in large halls. Solo rosins were previously known under the names Paganini for violin, David for viola, and Casals for cello.

Cecilia Solo Rosin is the best selling rosin in the Cecilia range

Cecilia Solo Violin Rosin:

  • Provides maximum projection as well as clear articulation for violin bows
  • Produces a powerful, yet sensitive sound for the soloist.
  • This rosin is forgiving under high bow pressure on the strings without the sound cracking.
  • Cecilia Solo Rosin is available for violin, viola, and cello

Each block of Cecilia Solo Violin Rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bang. You may remember that ANDREA rosin was made by Andrea Bang several years ago under the name Tartini (not to be confused with New Tartini which is a different product) and has since been renamed Cecilia in 2020.

For the full range of Cecilia rosin, please click here

Additional information

Instrument

Size

,

Brand Name

Reviews

There are no reviews yet.

Be the first to review “Cecilia Solo Violin Rosin”

Your email address will not be published. Required fields are marked *

Post comment